On Mother's Day, I took my mom to Olive Garden with the rest of my family. It was very busy. Dad called ahead though, so we only had to wait about 10 minutes. I definitely recommend "call ahead seating." We had a delicious, four course Italian dinner. For my appetizer, I had breadsticks. I love their salty, buttery goodness. With my breadsticks, I had salad. The salad has black olives. I like them. I always ask for them. For the entree, I had the Steak Fonduta. It had small bow ties, green onions, steak and tomatoes with a cheese sauce. It was a little bit like a fancy macaroni and cheese. I also tried the Stuffed Chicken Marsala with mashed potatoes. Both entrees were equally tasty. For dessert, I had zeppolis. Zeppolis are sugary donuts shaped like pillows. They came with raspberry sauce and chocolate sauce for dipping. Our waitress suggested that we first dip them in the chocolate, then the raspberry. Awesome! The dining room had flowers and a plaster medallion carving of Roman Charioteers. The service was great. Our food came quickly. Our waitress was Katelyn. She was fun and bubbly. She checked my muscles to show that I had enough room for all my food. I like going to Olive Garden. Its one of my favorites. The food, the breadsticks, the coloring and the chocolate mints that come with the bill. I will go a lot. I give five stars for Olive Garden.
I've been to a few Italian restaurants lately, but next time I will do a different kind.